Dr. Bev Blessing CNP, PHD |
The researchers used dried apples- about 1/3 cup daily. That is roughly equivalent to a medium sized apple daily. They compared the group eating the apples with women who ate a different dried fruit. They did not see the same changes in the other group. They also did not study fresh apples, but the researchers felt the finding would be the same. The group did increase their calories slightly in eating the dried apples, but overall noted a slight decrease in weight. The researchers speculated that the weight loss could also be a factor in the results. Overall, they are unsure the exact mechanism of the decrease, but they also noted a decrease in C reactive protein in this group, which is an indicator of inflammation in the cells.
What is truly interesting to note is the effect of the apples on the lipid levels, which is similar to the effect that estrogen has on those levels. Remember, estrogen has been shown to have some great preventive qualities when it comes to lipids, especially in the earlier phases of menopause. Bottomline: When looking at some of the cardiovascular effects of estrogen and other lipid-lowering therapies in postmenopausal women, most researchers are giving the nod to a combination of strategies to include diet (apples of course), exercise, weight control, and hormone therapy as some of our strongest defenses in prevention and treatment.
If you would like to look at some of the studies they can be found at:
http://www.msnbc.msn.com/id/42555503/ns/health-womens_health/
http://circ.ahajournals.org/cgi/content/full/93/10/1928
www.fleurhealth.com